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Blackberry-Mint Julep

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Like the original, our julep features bourbon infused with mint. But this drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another twist: Our cocktail is blended with -- rather than served over -- ice, creating a slushy texture.

Source: Martha Stewart Living, July 2006
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Ingredients

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How would you rate this recipe?
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  • cburns61
    24 AUG, 2010
    I would love to have this drink, but as a Shirley Temple, without the bourbon, what should I substitute instead of bourbon?
    Reply
  • emilysophie
    9 JUL, 2010
    This is outrageously delicious and SO gorgeous, but I had to add some soda water because it was way to thick to drink, not sure why I followed the recipe to a t.
    Reply

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