Martha's Favorite Tuna Salad Sandwich
This recipe for Martha's Favorite Tuna Salad Sandwich makes a healthy meal for lunch or dinner.
The Martha Stewart Show, Episode 1048
262 Ratings
- 5 star values: 43
- 4 star values: 47
- 3 star values: 90
- 2 star values: 64
- 1 star values: 18
Anonymous
Rating: 5.0 stars
Great balance of flavors.
I added green onion, which was good.
Tried it on wheat, not as good. Listen to Martha... sourdough is the way to go.
Thanks Martha!
Anonymous
Rating: 5 stars
I have made this recipe over a dozen times. It is our family favorite with my homemade, gluten-free bread. Every single item in this recipe is NECESSARY. Do not alter it — seriously. Fresh basil is an absolute must. Thank you so much for this wonderful recipe!
Anonymous
Rating: 4 stars
some really good ideas. Didn't think that the chunks of tuna will get that creamy with so little additional ingredients.
Advertisement
Anonymous
Rating: 5 stars
Yummy! Made this for a quick lunch when my friend dropped by for a visit. We both loved it!
Anonymous
Rating: Unrated
The only thing I did different was to use good-quality tuna in water. Using fresh basil from my garden and the lemon was just outstanding--never thought to add either. Thanks for a wonderful fresh summer sandwich.
Anonymous
Rating: Unrated
In a pinch, one could substitute fat-free Miracle Whip (gasp, I know!) I did, and the result was delicious, even without celery. I put it on toasted ciabatta, which was very complimentary. Kudos on this recipe, MS team!
Advertisement