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This chocolate frosting recipe, adapted from Martha Stewart Living, is the perfect topping for Karen Tack's TV Dinner Cupcakes.

The Martha Stewart Show, April Spring 2008, The Martha Stewart Show, Episode 3148

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Yield:
Makes enough for 12 cupcakes
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Ingredients

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Directions

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  • Place sugar and cream in a heavy-bottomed saucepan; bring to a boil over high heat, stirring constantly. Reduce heat to medium and simmer, without stirring, about 5 minutes.

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  • Remove saucepan from heat and stir in chocolate until melted. Stir in butter and vanilla until well combined. Chill, stirring occasionally, until cooled completely.

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