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Martha's Pesto

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Quick and easy pesto, pulsed in the food processor, makes good use of the abundance of spicy basil during summer. It takes just a few minutes to make a sauce for topping pastas, sandwiches, or vegetables.

Source: Martha Stewart Living, April 2008
Yield

Ingredients

Directions

Cook's Notes

Cover, and refrigerate up to 1 day.

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How would you rate this recipe?
  • bellus
    29 JUL, 2008
    This pesto was so easy to make and very versatile which I love! You can top meat or chicken with it. Serve it with pasta. I added it to store bought marinara to go over pasta. I'm going to make this more often and come up with new ways to serve it!
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