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Serve with chef Ryan Hardy's Fried Squash Blossoms.

The Martha Stewart Show, May 2010, The Martha Stewart Show, Episode 5132

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Yield:
Makes enough for 4 servings
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Ingredients

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Directions

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  • Place anchovy, mint, parsley, basil, mustard, red-pepper flakes, and olive oil in the bowl of a food processor; season with salt and pepper and process until smooth. Serve at room temperature.

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