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Peach-Raspberry Slab Pie

Recipe photo courtesy of VICTORIA PEARSON

Each slice of this peach-raspberry slab pie, a thin double-crust pie, is portable and easy to eat; it can be served on a large cutting board or pizza peel.

Source: Martha Stewart Living, July 2005



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How would you rate this recipe?
  • weekendbaker
    18 JUN, 2015
    Basic math skills -- the directions for rolling out the dough to 12x16" just don't match up with a 1" overhang for a 10-1/2 x 15-1/4" pan. Makes me wonder how well this recipe was tested.
  • tigerose
    12 SEP, 2011
    Just realized---- my pie wasn't browned because I completely forgot the eggwash and the sanding sugar! Oops! Was delicious anyway though!
  • tigerose
    12 SEP, 2011
    Well, when cooked, the pie doesn't look as browned as in the picture. It is fine lighter. And very, very good! Thought this was a delicious pie! My only complaints were that the crust was a bit too dry and flour-y and that poking the wholes in the top was quite tedious work. However, I would most DEFINITELY make this recipe again! Also, you might want to consider cutting down the cornstarch in the filling; it does diminish the taste of the raspberries/peaches. But, altogether, YUM! Good recipe!
  • aymsmi
    27 JUN, 2008
    Terrie-Bear...can you please let me know how it turns out?? I am thinking about making this for a big family affair and would hate for it to not be good :) THANKS!
  • MS10843995
    26 JUN, 2008
    Yeah!!, we have directions!!! Thank you, I am off to the grocery store for ingredients.
  • JeanneVail
    26 JUN, 2008
    Whoops...I've got the ingredients, now all I need are the directions..........please
  • Marcus
    25 JUN, 2008
    Where are the directions of how to put it together . Please send them ....... Thank you Eloise Chamberland
  • YvonneHvr
    24 JUN, 2008
    There is a peach raspberry pie and also a sour cherry slab pie in the recipe finder they have full direction maybe this will help anyone trying to figure this one out.
  • kimmiegear
    24 JUN, 2008
    No directions are listed for making this recipe!

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