Ralph Rucci's Caramel Sauce

Name: Ralph Rucci's Caramel Sauce
Yield: Makes about 2 cups
Ingredients: 1 tablespoon unsalted butter; 2 1/3 cups light-brown sugar; 2 large egg yolks; 1 cup heavy cream; 1/8 teaspoon coarse salt; 1 teaspoon pure vanilla extract

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This gooey caramel sauce recipe comes from fashion designer Ralph Rucci. It tastes heavenly atop his Coconut Pudding.

The Martha Stewart Show, April 2010, The Martha Stewart Show, Episode 5128

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Yield:

Makes about 2 cups

Ingredients

1 tablespoon unsalted butter
2 1/3 cups light-brown sugar
2 large egg yolks
1 cup heavy cream
1/8 teaspoon coarse salt
1 teaspoon pure vanilla extract

Directions

Step 1
Heat butter and sugar in a medium saucepan over medium heat until butter is melted and sugar is dissolved. Add egg yolks, cream, and salt, and cook, stirring, until smooth and creamy. Remove from heat and let cool. Stir in vanilla and serve.

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Ralph Rucci's Caramel Sauce

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Ralph Rucci's Caramel Sauce

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