This gooey caramel sauce recipe comes from fashion designer Ralph Rucci. It tastes heavenly atop his Coconut Pudding.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter and sugar in a medium saucepan over medium heat until butter is melted and sugar is dissolved. Add egg yolks, cream, and salt, and cook, stirring, until smooth and creamy. Remove from heat and let cool. Stir in vanilla and serve.

    Advertisement

Reviews