Robert Carter's Simple Syrup

Name: Robert Carter's Simple Syrup
Yield: Makes enough for one cake
Ingredients: 3/4 cup water; 3/4 cup sugar

This simple syrup recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.

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Step 1

Place water and sugar in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and let cool.

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21 Ratings

Anonymous

10/05/2009

You brush the simple syrup directly on the cake layer prior to adding the filling

Anonymous

03/24/2009

Where does this go in the recipe for the Ultimate Coconut Cake?

Anonymous

07/28/2008

this goes with the Ultimate Coconut Cake