Robert Carter's Simple Syrup

Name: Robert Carter's Simple Syrup
Yield: Makes enough for one cake
Ingredients: 3/4 cup water; 3/4 cup sugar

This simple syrup recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.

The Martha Stewart Show, Episode 2157

Gallery

Yield:

Makes enough for one cake

Step 1
Place water and sugar in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, until sugar has dissolved. Remove from heat and let cool.

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21 Ratings

Martha Stewart Member

10/05/2009

You brush the simple syrup directly on the cake layer prior to adding the filling

Martha Stewart Member

03/24/2009

Where does this go in the recipe for the Ultimate Coconut Cake?

Martha Stewart Member

07/28/2008

this goes with the Ultimate Coconut Cake