This simple syrup recipe is courtesy of Ti Adelaide Martin and Lally Brennan and should be used in their Sazerac drink recipe.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature.

    Advertisement

Cook's Notes

Transfer syrup to a jar or container and keep refrigerated for up to 1 month.

Reviews