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This simple syrup recipe is courtesy of Ti Adelaide Martin and Lally Brennan and should be used in their Sazerac drink recipe.

The Martha Stewart Show, July Summer 2008, The Martha Stewart Show, Episode 3090

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Yield:
Makes 2 cups
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Ingredients

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Directions

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  • Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature.

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Cook's Notes

Transfer syrup to a jar or container and keep refrigerated for up to 1 month.

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