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Eileen Yin-Fei Lo's Steamed Pork Buns

Source: Martha Stewart Living, February 2001
Yield

Ingredients

For the Filling

For the Dough

Directions

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Reviews

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How would you rate this recipe?
5
  • MS10215043
    28 MAY, 2010
    The dough isn't like conventional bread and doesn't rise like yeast breads. The baking powder is all you need.
    Reply
  • lliillyy88
    27 OCT, 2009
    I notice the recipe doesn't require yeast. I just want to make sure before making it. Any responses and tips will be appreciated.
    Reply

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