• 36 Ratings

Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat. Get morehealthy holiday recipes

Gallery

Kirsten Strecker

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange prosciutto in overlapping slices on a large platter. Place figs beside prosciutto, drizzle with vinegar, and garnish with fresh thyme sprigs.

    Advertisement
  • Sprinkle the Parmesan shavings over prosciutto and figs.

Cook's Notes

If you can't find aged balsamic vinegar, which is sweeter than regular balsamic, combine 1/3 cup regular balsamic with 1 teaspoon sugar and bring to a boil over medium-high heat. Reduce to 2 tablespoons, about 6 minutes.

Reviews

36 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 1