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This old-fashioned dessert from master baker Rose Levy Beranbaum's cookbook, "Rose's Heavenly Cakes," contains no butter or oil; instead, whipped cream gives the cake its melt-in-your-mouth texture and subtle floral flavor.

Source: The Martha Stewart Show, April 2011
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  • seskinner94gma
    14 NOV, 2016
    Can you use regular box cake for this recipe
    Reply
  • MS10997557
    4 MAY, 2011
    This is a great cake. Light and simple. A cake everybody will love.
    Reply
  • lovetobake2
    26 APR, 2011
    It looked so beautiful on your show but I was so disappointed in the results. It came out so dry that it was hard to swallow. Never happened before in all my years of baking. Lovetobake2
    Reply

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