Sausage and Sage Un-Stuffing
This make-ahead recipe from Canlis chef Jason Franey uses an innovative water bath technique to keep the stuffing from drying out before it hits the holiday table. Pair with his Slow-Roasted Heritage Turkey with Orange and Sage for a one-of-a-kind Thanksgiving feast.
The Martha Stewart Show, November 2010, The Martha Stewart Show, November 2010