• 15 Ratings

Colorful endive leaves are drizzled with an easy, no-cook dressing.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim ends of endives. Halve endives lengthwise and thinly slice lengthwise. Toss in salad bowl with lemon juice, olive oil and salt. Salad can be made a few hours ahead and kept chilled in the fridge until ready to serve.

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Reviews

15 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0