Ribband Jelly
Striped gelatin, known traditionally in Britain as "ribband jelly," tastes as good as it looks with a mix of raspberry and blancmange flavors. The recipe comes from the "Jellymongers" book, by Harry Parr and Sam Bompas.Also try:Champagne and Summer Fruit Wedding Jelly.
The Martha Stewart Show, April 2011, The Martha Stewart Show, Episode 6128