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Use this basting liquid to make Black Lacquered Turkey.

Martha Stewart Living Television, Martha Stewart Living Television

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Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with 4 cups water. Bring to a simmer, and continue to simmer until the turkey pieces are cooked through, about 20 to 25 minutes. Add apple cider, stir, and remove from heat.

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Cook's Notes

If you run out of basting liquid, you may use apple cider or the roasting juices that accumulate in the roasting pan.

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