Name: Herb Breadcrumbs
Yield: Makes about 6 1/2 cups
Ingredients: 1 (8-ounce) fresh French baguette, torn into 2-inch pieces; 2 tablespoons chopped fresh thyme leaves; 1/4 cup chopped fresh parsley leaves; 3 tablespoons chopped fresh chives; 1 1/2 teaspoons grated lemon zest; 1/2 teaspoon finely chopped garlic; 1 1/2 teaspoons coarse salt; 3/4 teaspoon freshly ground black pepper; 1/2 cup (1 stick) unsalted butter, melted

Place bread in the bowl of a food processor and pulse until breadcrumbs are formed. Transfer crumbs to a large bowl along with thyme, parsley, chives, lemon zest, garlic, salt, and pepper; mix until well combined. Drizzle butter over crumbs and toss evenly to coat. Use immediately or store in an airtight container, refrigerated, for up to one week.

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Herb Breadcrumbs

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