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Chocolate Waffles

Recipe photo courtesy of Anna Williams

To make cookie-size chocolate waffles, spoon a tablespoon of batter in the middle of each waffle grid. Bake the waffles on the iron's lowest setting so they don't burn before fully cooking.

Source: Martha Stewart Living, June 1999



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How would you rate this recipe?
  • CincyMom100
    14 FEB, 2013
    Very Tasty and Chocolately. Made for kids on Valentines morning. Tastes great with Chocolate spread and chocolate syrup. Of note, this recipe is probably better suited to a thicker waffle maker. I used my older waffle maker that makes thinner (not Belgian style) waffles. These waffles are soft and were hard to remove in one piece, so I had to seperate them into the 4 quadrants to remove. Also, the batter thickens up as it sits, but did not affect the end result. Overall, very tasty.

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