To make cookie-size chocolate waffles, spoon a tablespoon of batter in the middle of each waffle grid. Bake the waffles on the iron's lowest setting so they don't burn before fully cooking.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat waffle iron. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, salt, and sugar. Place chocolate and butter in a heatproof bowl set over a saucepan of barely simmering water. Stir until melted; combine well. Remove from heat; whisk in the egg yolks, cream, and vanilla. Pour over the dry ingredients; stir briefly until just combined.

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  • In a medium bowl, beat egg whites until stiff but not dry. Fold into the batter.

  • Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter almost to the edges. Close lid; bake 3 1/2 to 4 minutes at the waffle iron's lowest setting, until no steam emerges from the iron.

  • Transfer the cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using the remaining batter. Serve warm.

Reviews (1)

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
02/14/2013
Very Tasty and Chocolately. Made for kids on Valentines morning. Tastes great with Chocolate spread and chocolate syrup. Of note, this recipe is probably better suited to a thicker waffle maker. I used my older waffle maker that makes thinner (not Belgian style) waffles. These waffles are soft and were hard to remove in one piece, so I had to seperate them into the 4 quadrants to remove. Also, the batter thickens up as it sits, but did not affect the end result. Overall, very tasty.