Carrot Orange Cake
Use this recipe to make Martha's Spring Garden Cake.
Martha Stewart Living, April 2000
Use this recipe to make Martha's Spring Garden Cake.
You can also use 9-by-13-inch baking pans to make this cake.
To make the zucchini cake, substitute 6 cups grated zucchini (about 1 3/4 pounds) for the carrot, omit the orange zest, and add 2 teaspoons ground ginger.