This royal icing recipe is from "Martha Stewart's Cookies" and is used to decorate Jewel Heart Cookies.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place confectioners' sugar, meringue powder, and water into the bowl of an electric mixer fitted with the whisk attachment; beat on low speed for 10 minutes. Use immediately, or store in an airtight container up to 2 days (icing hardens quickly when exposed to air). Beat well with a rubber spatula before using.

    Advertisement

Reviews (1)

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: Unrated
02/12/2009
THESE COOKIES LOOK AMAZING!!! I'm planning to make these for Valentines, but from the video it doesn't look easy... any success stories!? Let me know how they turn out!