This royal icing recipe is from "Martha Stewart's Cookies" and is used to decorate Jewel Heart Cookies.



Ingredient Checklist


Instructions Checklist
  • Place confectioners' sugar, meringue powder, and water into the bowl of an electric mixer fitted with the whisk attachment; beat on low speed for 10 minutes. Use immediately, or store in an airtight container up to 2 days (icing hardens quickly when exposed to air). Beat well with a rubber spatula before using.


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4 Ratings
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Rating: Unrated
THESE COOKIES LOOK AMAZING!!! I'm planning to make these for Valentines, but from the video it doesn't look easy... any success stories!? Let me know how they turn out!