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Use this syrup to make our Fresh Grapefruit-Campari Cocktails.

Martha Stewart Living, May 2010

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Yield:
Makes about 1/2 cup
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Ingredients

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Directions

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  • Bring sugar and water to a boilin a saucepan, and cook, stirring,until sugar dissolves. Let cool.

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Cook's Notes

Syrup can be refrigerated for up to 1 month.

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