• 17 Ratings

Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Once the flour is incorporated according to dough recipe, beat in chocolate, walnuts, and cranberries. Divide dough into 2 pieces. Shape each into a 10-inch log. Coat each in ground nuts, if using. Wrap in parchment. Refrigerate until very firm, about 2 hours.

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  • Slice dough crosswise slightly thicker than 1/8 inch. Reshape if needed. Bake at 350 degrees on parchment-lined baking sheets until firm, 12 to 14 minutes.

Reviews

17 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3