New This Month

White Chocolate, Hazelnut, and Cherry Triangles

Mix in, refrigerate, slice, bake: Try all of our shaped icebox-cookie variations.

Source: Martha Stewart Living, December 2010
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38
  • Hexelein
    29 NOV, 2012
    Hexelein
    Reply
  • LeonardoDaVinciItaly
    13 DEC, 2011
    wowwwww wonderful recipe to try
    Reply
  • woollymama
    30 DEC, 2010
    Amazing! I love it that hazelnuts are finally popular in American baking. As European-born, I've missed them. By the way, these cookies have made a rock star among my friends. Now every party invitation comes with: Can you please bring a tin of your cookies? :) Love it!
    Reply

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