Great recipe. How would Lindt white truffles work for this recipe and how many would I use?
wowwwww wonderful recipe to try
Amazing! I love it that hazelnuts are finally popular in American baking. As European-born, I've missed them. By the way, these cookies have made a rock star among my friends. Now every party invitation comes with: Can you please bring a tin of your cookies? :) Love it!