Rating: 2.65 stars
37 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 16
  • 2 star values: 13
  • 1 star values: 3

Try one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Swirl Cookies, and White-Chocolate-Glazed Cookies.

Martha Stewart Living, December 2010

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Recipe Summary test

Yield:
Makes about 4 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.

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  • Let cool completely before dipping in the vanilla glaze. Let vanilla-glazed cookies set on a wire rack.

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Reviews (1)

37 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 16
  • 2 star values: 13
  • 1 star values: 3