Rating: 2.08 stars
13 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 6
  • 1 star values: 4
  • 13 Ratings

This recipe for marshmallow filling is courtesy of chef Sebastien Rouxel of Bouchon Bakery and is used to make delicious Cupid Cakes.

The Martha Stewart Show, Episode 4089

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Recipe Summary

Yield:
Makes enough for 12 cupid cakes
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the bowl of an electric mixer, combine egg whites and sugar. Set bowl over (but not touching) simmering water, and whisk until sugar has dissolved. Place bowl on mixer, and continue whisking using the whisk attachment until smooth and fluffy; fold in vanilla seeds to combine. Keep refrigerated until ready to use.

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Reviews

13 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 6
  • 1 star values: 4