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This great chicken-stock recipe should be used in Scott Peacock'sOld-Fashioned Chicken and Dumplings. Both recipes can be found in "The Gift of Southern Cooking," by Edna Lewis and Scott Peacock.

Source: The Martha Stewart Show, May Spring 2008
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  • AllysonOregon
    7 JUL, 2008
    Never in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken and Noodles. I didn't have time to make the stock, so I used two boxes of chicken stock and one of my organic chickens that my husband and I raised. This recipe had me at the first bite!
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  • AllysonOregon
    7 JUL, 2008
    Never in my lifetime did I think I'd find a recipe that stood up to my Homemade Chicken
    Reply

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