For a classic meat-and-potatoes combo, pair this simple dish with German-style sausages.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes in a large pot of water. Bring to a boil, and cook until fork tender, 15 to 18 minutes. Drain. Transfer to a warm serving bowl, add butter, and season with salt and pepper. Toss with herbs.

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Cook's Notes

Potatoes can be made up to 1 day ahead; warm over low heat, tossing with herbs just before serving.

Reviews (5)

40 Ratings
  • 5 star values: 7
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 9
  • 1 star values: 3
Rating: Unrated
01/18/2011
I also found this straight-forward and tasty. Nice pairing with the German-style sausage dish.
Rating: Unrated
02/18/2009
I submitted dried dill and it still turned out delicious. I halved the recipe and used 1 tsp dried dill.
Rating: Unrated
02/18/2009
I submitted dried dill and it still turned out delicious. I halved the recipe and used 1 tsp dried dill.
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Rating: Unrated
11/18/2008
Quick easy and delicious. Worked well with the German Sausage.
Rating: Unrated
11/18/2008
Quick easy and delicious. Worked well with the German Sausage.