Royal Icing for Gingerbread Cookies
Use this royal icing to decorate our Molasses-Gingerbread and Honey-Gingerbread cookies.
Martha Stewart Living, December 2007
10 Ratings
- 5 star values: 5
- 4 star values: 1
- 3 star values: 2
- 2 star values: 2
- 1 star values: 0
Anonymous
Rating: 5.0 stars
Anyone know where to obtain cookie cutters for the precious houses? Thanks
Anonymous
Rating: Unrated
This recipe is meant to be the "glue" for gingerbread houses - and it is an excellent recipe for that purpose!
Anonymous
Rating: Unrated
I'm pretty sure that 5T of meringue powder is too much after trying this recipe and finding that using 1/4 cup water made a thick paste. I added at least another 1/2 cup more water adn it turned out ok. Since then I have compared this recipe to many others, including others on this website and the measurements just seem to be off on this one.
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Anonymous
Rating: Unrated
Kittykelly, I believe you can also use plain egg white powder. You should be able to find this in your supermarket baking section. However, I purchase mine at my local health store (GNC, etc.) in the form of egg white protein powder. Check the ingredients and make sure it says 100% egg white powder. You get a lot more product thatn n n n n n s n n n n n n ounce for ounce - cheaper!!!