The Perfect Frozen Margarita
A frozen margarita recipe is only as good as the quality of the ingredients used. Opt for the best blanco tequila, a top-notch orange liqueur, and fresh lime juice—not sour mix. A high-power blender like a Vitamix or Hamilton Bar Blender will produce the best consistency for this boozy slushie. Salting the rim of your glass is a step we say is essential; it contrasts perfectly with the sweet-tart drink.
The Martha Stewart Show, Episode 1035