Vanilla and Citrus Glazes

Name: Vanilla and Citrus Glazes
Yield: Makes 1 cup (enough to glaze 4 dozen spritz cookies)
Ingredients: 3 cups sifted confectioners' sugar; 1/4 cup plus 2 tablespoons fresh citrus juice; 3 teaspoons finely grated citrus zest; 3 tablespoons light corn syrup; 3 cups sifted confectioners' sugar; 1/4 cup plus 2 tablespoons whole milk; 3 tablespoons light corn syrup; 1 teaspoon pure vanilla extract

10 Ratings

Use with one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Cookies, and Vanilla-Glazed Swirl Cookies.

Martha Stewart Living, December 2010

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Recipe Summary

Yield:

Makes 1 cup (enough to glaze 4 dozen spritz cookies)

Ingredients

For Citrus Glaze:

3 cups sifted confectioners' sugar
1/4 cup plus 2 tablespoons fresh citrus juice
3 teaspoons finely grated citrus zest
3 tablespoons light corn syrup

For Vanilla Glaze:

3 cups sifted confectioners' sugar
1/4 cup plus 2 tablespoons whole milk
3 tablespoons light corn syrup
1 teaspoon pure vanilla extract

Directions

Step 1
Combine ingredients. Use for dipping.

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Reviews

10 Ratings

5 star values: 1
4 star values: 0
3 star values: 1
2 star values: 1
1 star values: 7

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Vanilla and Citrus Glazes

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Vanilla and Citrus Glazes

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Vanilla and Citrus Glazes