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Cabbage and Green Apple Slaw

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Recipe photo courtesy of Raymond Hom

As an alternative to salad, try this fresh and crunchy slaw.

Source: Martha Stewart Living, April 2011
Servings

Ingredients

Directions

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How would you rate this recipe?
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  • MS12356568
    27 DEC, 2014
    I love this slaw... so simple, so healthy! One of my favorite healthy side dishes! http://tryintothrowyourarms.weebly.com/from-the-kitchen/cabbage-and-green-apple-slaw
    Reply
  • lawrens
    12 JUL, 2011
    This is easy to make and tastes great. The toasted mustard seeds and cumin are a nice complement to the apple. Sometimes, if I am out of fresh ginger, I use sushi ginger. I rinse it first to get rid of the pickle and then chop it finely. It's actually easier and faster to use instead of the fresh...
    Reply

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