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Salmon Pasta with Spicy Tomato Sauce

Recipe photo courtesy of Kirsten Strecker

Finish off salmon leftovers with this easy-to-prepare pasta dish which gets its spice from crushed red pepper flakes.

Source: Body+Soul, June 2005



Cook's Notes

You can buy salmon as steaks or fillets; skin on fillets comes off easily after cooking. Aficionados consider king (a.k.a. chinook), sockeye (a.k.a. red), and coho (a.k.a. silver) to be the tastiest types.

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How would you rate this recipe?
  • nanopia
    9 MAY, 2009
    Made this for Mother's Day last year and it was very good. My only complaint is that the fish should be marinated to cut down on the "fishy" smell that - in spite of it tasting delicious.... is a turn off to everyone.

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