Rating: 3.54 stars
39 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3
  • 39 Ratings

Try this delicious recipe for white gazpacho courtesy of chef Michelle Bernstein. This soup has a rich, nutty flavor that will be an instant favorite.

The Martha Stewart Show, September Late Summer 2006, Unknown origin, September 2006 (published), The Martha Stewart Show, Episode 2006

Gallery

Read the full recipe after the video.

Recipe Summary

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, place 1 1/2 cups almonds, garlic, shallot, 2 cups cucumber, 2 cups grapes, 1 tablespoon dill, stock, oil, vinegar, and sherry in the jar of a blender, puree until smooth, about 1 minute. Chill for 1 hour or until ready to serve.

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  • Place equal amounts chopped almonds, cucumber balls, sliced grapes, and remaining 2 tablespoons dill in 6 to 8 chilled, individual bowls. Pour soup over the garnishes, and serve.

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Reviews

39 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3