• 39 Ratings

Try this delicious recipe courtesy of chef Michelle Bernstein.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Working in batches, place 1 1/2 cups almonds, garlic, shallot, 2 cups cucumber, 2 cups grapes, 1 tablespoon dill, stock, oil, vinegar, and sherry in the jar of a blender, puree until smooth, about 1 minute. Chill for 1 hour or until ready to serve.

    Advertisement
  • Place equal amounts chopped almonds, cucumber balls, sliced grapes, and remaining 2 tablespoons dill in 6 to 8 chilled, individual bowls. Pour soup over the garnishes, and serve.

Reviews

39 Ratings
  • 5 star values: 12
  • 4 star values: 8
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 3