• 2 Ratings

The tartness of this sauce offsets the sweetness of our Mini Honey Fruitcakes.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, cornstarch, and 1/4 teaspoon salt in a medium saucepan. Whisk in water. Bring to a boil, whisking. Continue to boil, whisking, until clear and thick, about 6 minutes more.

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  • Stir in butter, lemon zest, and citrus juices. Cook, stirring regularly, until smooth, 2 to 3 minutes more.

Cook's Notes

Sauce can be refrigerated for up to 2 weeks.

Reviews

2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1