Roasted Turnips and Pears with Rosemary-Honey Drizzle
Topped with herb-laden honey butter, earthy turnips and seasonal pears make a memorable side dish. This recipe comes from Susie Middleton's "Fast, Fresh & Green" cookbook.Also try:Vanilla and Cardamom-Glazed Acorn Squash Rings, Roasted Brussels Sprouts with Orange-Butter Sauce
The Martha Stewart Show, November 2010, The Martha Stewart Show, November 2010