New This Month

Nancy Olson's Mini Cornbread Muffins

These cornbread muffins are courtesy of Gramercy Tavern chef Nancy Olson and are used to make her Blueberry Corn Ice Cream Sundae. Photo credit: Bill Bettencourt

Source: The Martha Stewart Show, Episode 5017
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  • marksfl
    4 MAR, 2015
    the directions refer to the "milk mixture". I couldn't find instructions on how to make the "milk mixture". Please let me know what this means. Thanks.
    Reply
    • MSModerator601
      5 MAR, 2015
      You're right! There's no "milk mixture," just 1/2 cup milk. Sorry for the confusion!

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