• 32 Ratings

Slushy frozen lemonade is a delicious hot-weather refresher for all ages.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar dissolves. Let cool.

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  • Mix sugar syrup and lemon juice in a nonreactive 9-by-13-inch baking dish. Cover, and freeze overnight. (Lemonade can be frozen for up to 3 days.)

  • Using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl. Whisk, breaking up chunks, until slushy. Divide slush among glasses. Squeeze 1 lemon wedge over each glass, drop it into glass, and serve immediately.

Reviews

32 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 3