Food & Cooking Recipes Dessert & Treats Recipes Creamy Ginger Filling 2.9 (27) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on December 22, 2017 Print Share Share Tweet Pin Email Yield: 2 dozen cookies Use this filling for our Glitter Ball Cookies. Ingredients 4 tablespoons unsalted butter, softened 2 teaspoons finely grated peeled fresh ginger 1 cup confectioners' sugar, sifted 1 tablespoon honey Directions Beat all ingredients by hand or with an electric mixer on medium high speed until smooth. Filling can be stored in an airtight container in the refrigerator up to 3 days. Print