Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Rosemary Simple Syrup 2.8 (47) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 2 hrs 5 mins Yield: Makes 1/2 cup Use this simple syrup to create our Rosemary Vodka Tonics. Ingredients ½ cup sugar ½ cup water 1 large rosemary sprig Directions Bring sugar and water to a boil in a saucepan. Cook, stirring, until sugar dissolves. Remove from heat. Add rosemary. Let steep for 2 hours. Remove rosemary sprig. Cook's Notes Simple syrup can be refrigerated for up to 1 week. Rate it Print