Bouquet Garni for Lamb Stew with Young Vegetables

(1)
Fried Oysters
Yield:
1

Use this bouquet garni in Andre Soltner's lamb stew with young vegetables, a recipe from "The Lutece Cookbook."

Ingredients

  • 8 to 10 sprigs fresh parsley

  • 2 sprigs fresh thyme

  • 1 bay leaf

Directions

  1. Tie all ingredients together with cooking twine.

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