Food & Cooking Recipes Bouquet Garni 3.5 (4) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on April 30, 2021 Print Rate It Share Share Tweet Pin Email Bouquet garni is used for flavoring (usually in stews or sauces). This recipe is from chef Anthony Bourdain. Ingredients 1 sprig flat parsley 2 sprigs fresh thyme 1 bay leaf Directions Tie ingredients together with string. Tying the bundle in cheesecloth makes it easier to retrieve from the pot. Rate it Print