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Perfect White Rice

Recipe photo courtesy of Marcus Nilsson

Make perfect white rice every time with this recipe from "Martha Stewart's Cooking School."

Source: The Martha Stewart Show, Episode 4089



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How would you rate this recipe?
  • kevinisstupidg
    8 APR, 2017
    this is racist
    • kurtstarmac
      29 SEP, 2018
      White rice matters!
    • lizbethcandela
      25 MAY, 2017
      how is it racist ?
  • mslisamarieo
    23 AUG, 2018
    The rice turned out perfect!
  • melissanast3
    12 AUG, 2018
    I followed these instructions and finally made good rice without it being all mushy and stuck together
  • bobcat2042
    1 JUL, 2018
    I followed the instructions and had perfect results!
  • maxi8184852377
    6 JUN, 2018
    comes out perfect everytime.
  • asiscoe5746468
    26 MAY, 2018
    It was WAY too salty.
  • lico123
    4 FEB, 2009
    hey, can someone out there help me. anytime I make plain white rice, there are always air bubbles that come up, so I have to constantly keep running to the pot, cause it'll spill over. How can I avoid this? So I've given up making white rice.Sure miss it,cause I love it. thanks
    • jantizzy
      13 MAR, 2018
      Turn the heat down.
  • Rodinka
    17 JAN, 2018
    What great directions! But, I have a question, Martha: in your video you use one:one ratio for your rices, yet you suggest a 2:1 ration in your recipe.... I'm curious to try you 1:1 idea to see how well it might work.
  • MadameMarsh
    29 NOV, 2017
    This worked perfectly for me, thanks! My electric stovetop burns a bit hotter so it only took 14 minutes for me. I also only let it steam off heat for an extra 6 minutes and it was fine after a good fluffing (we were hungry and my curry had been ready for a couple minutes so we just couldn't wait, lol.)
  • ALR4546617DW
    19 NOV, 2017
    Thank you, thank you, thank you!!! This is the only method I've ever had success with!

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