Campari, Gin, and Orange

(19)
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Prep Time:
5 mins
Total Time:
5 mins
Yield:
2

Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.

Ingredients

  • 4 ounces gin

  • 2 ounces Campari

  • 1 ounce Clement Creole Shrubb

  • Ice cubes

  • Garnish: orange-peel twists

Directions

  1. Shake gin, Campari, andClement Creole Shrubb in anice-filled cocktail shaker.Strain into 2 martini glasses.Garnish each with a twist.

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