France's famous kir royale (black-currant liqueur and Champagne) meets the Manhattan, a classic cocktail of whiskey, vermouth, and bitters. Serve with Rosemary-Caramel Popcorn.

Martha Stewart Living, December 2010

Gallery

Credit: David Loftus

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine vermouth, cremede cassis, and bitters in aChampagne coupe or flute.Top with Champagne.Garnish with currants.

    Advertisement
Advertisement

Reviews

Advertisement