Rating: 3.12 stars
17 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2

Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations.

Martha Stewart Living, December 2010

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Recipe Summary test

prep:
15 mins
total:
30 mins
Yield:
Makes 1 sheet (about 9 by 11 inches)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.

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  • Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.

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Reviews (1)

17 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
12/18/2010
Love this recipe!