Rating: 3.78 stars
9 Ratings
  • 5 star values: 0
  • 4 star values: 7
  • 3 star values: 2
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  • 9 Ratings

This relish-like condiment makes a wonderful accompaniment to Miss Lamie's Fried Chicken or a plain roast or grilled meat, adding color along with a tangy, acidic flavor. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Mad Hungry, September 2010, Mad Hungry

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Recipe Summary

Servings:
6
Yield:
Makes 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add the oil and swirl to coat the pan. Add the onions and saute until translucent and soft, 3 to 5 minutes. Add the garlic and stir for another minute.

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  • Add the tomatoes and cook until soft and the juice is slightly evaporated, 5 to 7 minutes. Stir in the salt and pepper. You can serve the mixture hot or cold. It will keep in the refrigerator for about 1 week.

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Reviews

9 Ratings
  • 5 star values: 0
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0