New This Month

This spicy sauce tops the adobo chicken that is a favorite at Jimmy's Bronx Cafe in New York City. The recipe was shared with us by the restaurant's owner, Jimmy Rodriguez.

Source: Martha Stewart Living Television
Yield

Ingredients

Directions

Cook's Notes

The sauce can be stored in the refrigerator, covered, for up to 5 days.

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4
  • creejc31
    4 JUN, 2018
    This recipe makes more than just 2 cups it makes like 4 cups if not more. Way to much olive oil someone made a mistake that's why am only giving one star, to bad Martha you messed up on this one
    Reply

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