This spicy sauce tops the adobo chicken that is a favorite at Jimmy's Bronx Cafe in New York City. The recipe was shared with us by the restaurant's owner, Jimmy Rodriguez.



Ingredient Checklist


Instructions Checklist
  • In a medium bowl, combine parsley, cilantro, shallot, garlic, pepperoncini peppers and brine, red pepper, onion, and oil. Season with salt and pepper. Stir in red wine vinegar. Cover, and set aside at room temperature for 2 hours.


Cook's Notes

The sauce can be stored in the refrigerator, covered, for up to 5 days.

Reviews (1)

4 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 1 stars
This recipe makes more than just 2 cups it makes like 4 cups if not more. Way to much olive oil someone made a mistake that's why am only giving one star, to bad Martha you messed up on this one