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Open-Faced Porchetta Sandwich with Caramelized Apples

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This apple-and-shredded-pork mixture is so colossal and tasty, it doesn't need a second slice of bread. Eat it with a fork and knife to get the flavor of each component in every bite.

Source: Martha Stewart Living, October 2010
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  • mllefantine
    9 DEC, 2010
    Delicious, but VERY sweet. I would use a little less of the Caramelized Apple sauce next time.
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