Open-Faced Porchetta Sandwich with Caramelized Apples

Name: Open-Faced Porchetta Sandwich with Caramelized Apples
Yield: Makes 4
Ingredients: 2 tablespoons unsalted butter; 2 apples, cored and cut into 1/2-inch wedges; 3 tablespoons sugar; 1 tablespoon water; 4 slices toasted rustic bread; Braised Pork Shoulder , shredded; Onions (reserved from Braised Pork Shoulder jus); Watercress

1 Rating
1 Review

This open-faced porchetta sandwich with caramelized apples is so colossal and tasty, it doesn't need a second slice of bread. Eat it with a fork and knife to get the flavor of each component in every bite of this meal.

Martha Stewart Living, October 2010

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Open-Faced Porchetta Sandwich with Caramelized Apples

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Open-Faced Porchetta Sandwich with Caramelized Apples

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Open-Faced Porchetta Sandwich with Caramelized Apples