This open-faced porchetta sandwich with caramelized apples is so colossal and tasty, it doesn't need a second slice of bread. Eat it with a fork and knife to get the flavor of each component in every bite of this meal.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a skillet over medium-low heat.

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  • Cook apples, sugar, and water, stirring occasionally, until apples are soft and sauce has caramelized, about 20 minutes.

  • Top bread with heated pork, onions, and the apples. Sprinkle with watercress, and drizzle with caramelized sauce from apples and the heated reserved jus.

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
12/09/2010
Delicious, but VERY sweet. I would use a little less of the Caramelized Apple sauce next time.