Food & Cooking Recipes Ingredients Seafood Recipes Caesar Salad with Baby Romaine 1 Review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 4 A little of the full-flavored dressing goes a long way. Chill the olive oil so it emulsifies nicely with the other ingredients. Ingredients 3 garlic cloves (1 coarsely chopped) 12 slices baguette (¼ inch thick) ¼ cup olive oil, chilled, plus 1 tablespoon Coarse salt and freshly ground pepper 1 oil-packed anchovy fillet, chopped 1 large egg yolk ¼ cup finely grated Parmigiano-Reggiano cheese, plus shavings 1 tablespoon fresh lemon juice 1 teaspoon Dijon mustard 1 dash Worcestershire sauce 6 heads baby romaine lettuce, halved (leave core intact), or 6 cups chopped romaine lettuce Directions Preheat oven to 350 degrees. Using the 2 whole garlic cloves, rub both sides of each baguette slice. Brush with 1 tablespoon oil, and season with salt and pepper. Bake until golden, about 12 minutes. Let cool. Break each crouton in half. Puree chopped garlic, anchovy, yolk, grated cheese, juice, mustard, Worcestershire sauce, and 1/4 teaspoon salt in a food processor. Pulse in 1/4 cup oil. Toss lettuce and croutons with 1/4 cup dressing. Season with pepper. Top with cheese shavings. Cook's Notes Food-safety note: The egg yolk in this recipe is not cooked. Rate it Print