Caesar Salad with Baby Romaine
A little of the full-flavored dressing goes a long way. Chill the olive oil so it emulsifies nicely with the other ingredients.
Martha Stewart Living, January 2011
Martha Stewart Member
Rating: Unrated
This recipe is wonderful! I've used is many times and always get raving reviews! I was a little uncomfortable about using a raw egg yolk but decided to give it a try. I'm so glad I did. I prefer this dressing to any restaurant dressing any day!