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A little of the full-flavored dressing goes a long way. Chill the olive oil so it emulsifies nicely with the other ingredients.

Source: Martha Stewart Living, January 2011
Total Time Prep Servings



Cook's Notes

Food-safety note: The egg yolk in this recipe is not cooked.

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How would you rate this recipe?
  • iluvcoynes
    6 MAY, 2011
    This recipe is wonderful! I've used is many times and always get raving reviews! I was a little uncomfortable about using a raw egg yolk but decided to give it a try. I'm so glad I did. I prefer this dressing to any restaurant dressing any day!

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